Humans started fermenting and drinking alcohol as far back as 13,000 years ago. In fact, evidence of early brewing was discovered in Israel’s Raqefet Cave, thousands of years before wheat and barley farming had even begun in the region. Many ancient cultures celebrated special occasions by engaging in what we would now call “binge drinking.” Thousands of years later, it’s no wonder alcohol still plays such a significant role in cultural and social life around the world. Before w...
The positive aspects of continued remote work after the pandemic: an evaluation
In light of the current situation with the COVID-19 pandemic, many people are working remotely to help prevent the virus’s …
