Humans started fermenting and drinking alcohol as far back as 13,000 years ago. In fact, evidence of early brewing was discovered in Israel’s Raqefet Cave, thousands of years before wheat and barley farming had even begun in the region. Many ancient cultures celebrated special occasions by engaging in what we would now call “binge drinking.” Thousands of years later, it’s no wonder alcohol still plays such a significant role in cultural and social life around the world. Before w...
HbA1c and Diabetes: What you need to know

Diabetes has become a worldwide epidemic, with cases on the rise in both developing and developed nations. The American Diabetes …